Ethiopia is the ancestral homeland of coffee, where wild coffee trees first grew in ancient forests. This ancient connection creates a unique terroir that gives Ethiopian coffee its distinctive character. The country's diverse landscapes, from high mountains to lush valleys, provide ideal growing conditions for coffee plants. Local farmers continue centuries-old traditions, harvesting coffee cherries by hand to preserve quality and flavour integrity. Unique growing regions that define excellence Ethiopian coffee derives its remarkable qualities from several renowned growing regions. The Sidamo region produces coffee with bright acidity and complex fruit notes. Yirgacheffe coffees display floral aromatics with citrus undertones...